Just a few of the 250 carmel apples I made for the Hannah Holbrook Halloween Carnival. This homemade carmel is simply the tastiest and easiest in the world.
Carmel Apples (Arlene Alvey's recipe):
2 cubes butter
2 lbs. brown sugar
2 cups corn syrup
2 cans sweetened condensed milk
Melt butter on low heat, then add sugar and syrup. Raise heat to medium, stirring constantly until it boils. Add sweetened condensed milk and bring to boil again. Boil to just past soft ball stage, stirring constantly until 230 degrees on candy thermometer. Then enjoy dipping your gorgeous crisp apples and place them on a greased cookie sheet or greased wax paper. Covers about 25 apples.
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